Flavours that taste like holidays

head-on, shell-on

peeled

peeled

peeled

wrapped in Serrano ham on a shallot-port sauce

in white wine with lemon, garlic and coriander

sautéed with onions and lemon

small fried sardines, salt-cod fritters, prawn parcels, breaded calamari, ham, cheese and chouriço

with chouriço and a dash of olive oil

with bread, egg, garlic and coriander

mixed salad, fresh marinated raw tuna, tomatoes, cucumber, onions, olives

mixed salad, freshly grilled swordfish, tomatoes, cucumber, onions, olives

poached octopus, potatoes, peppers, tomatoes, cucumber, onions, olives

finely chopped tomatoes, peppers, onions and garlic

mixed salad, cucumber, tomatoes, onions, ham, goat’s cheese, peppers

with boiled potatoes and a fresh seafood salad

assorted fish fillets pan-cooked in white wine and cream, with boiled potatoes

grilled, with vegetables and boiled potatoes

with cubed fries and vegetables

grilled fillet baked with olives and onions, with small roast potatoes

stuffed with ham and cheese, in a cream sauce with diced pork fillet, served with vegetables and house-made crisps

200 g fillet, with fried potatoes and vegetables

200 g fillet in a cream sauce with mushrooms, cheese and peppers, with vegetables and house-made crisps

in a white-wine cream sauce with garlic, served with rice and vegetables

with sweet-potato purée

with boiled potatoes and salad

with boiled potatoes and salad

with cubed fries and salad

with cubed fries and salad

in an onion sauce with sweet paprika, served with boiled potatoes and salad

pan-fried salt cod in onion sauce, with fried potato slices

shredded salt cod and potatoes scrambled with onions and egg

in a tomato-wine sauce, served with boiled potatoes

with boiled potatoes and vegetables

pan-fried medallions with wholegrain-mustard sauce, boiled potatoes and vegetables

with cubed fries and salad

pan-fried in white wine, topped with a fried egg, with cubed fries

with a mushroom-onion cream sauce, cubed fries and vegetables

grilled medallions, with cubed fries and vegetables

with boiled potatoes and vegetables – connoisseurs call it the best lamb fillet in the world

with boiled potatoes

chicken, lamb, rump steak, pork escalope and chouriço with herb sauce, served with cubed fries

with cubed fries and salad

chicken pieces and cubed fries braised with peas and carrots

with boiled potatoes

with sweet-potato purée