Starters
Polvo fatiado
Thinly sliced octopus on a bed of salad
21,10
Gambas Macieira
King prawns flambéed in Macieira brandy
19,80
Filete de vaca fatiado
Beef-fillet carpaccio on a bed of salad
19,10
Queijo fresco de cabra com mel
Fresh goat’s cheese with honey in a courgette wrap on shallot-port sauce
12,60
Sopa de peixe
Bouillabaisse
15,10
Mains
Peito de frango Piri-Piri
Piri-piri chicken breast with potato wedges
23,50
Filete de vaca
Fillet of beef with red-wine balsamic jus, potato wedges
39,80
Vitela assada
Roast veal, Portuguese style, with roast potatoes
26,10
Tamboril em molho de açafrão
Monkfish fillet in saffron sauce with turned potatoes
32,60
Filete de lúcio
Pike-perch fillet in white-wine dill sauce with turned potatoes
28,50
Bacalhau à moda do Algarve
Cod, Algarve style, with fresh herbs, cherry tomatoes and turned potatoes
30,40
Risotto de cogumelos porcini
Porcini risotto (vegan on request)
18,10
Tagliatelle com legumes e trufa
Tagliatelle with vegetables and truffle
21,10
Desserts
Pudim caseiro
Home-made caramel flan
6,40
Mousse de chocolate
Home-made chocolate mousse
6,20
Leite creme
Home-made Portuguese crème brûlée
6,50
All prices in euros, VAT included. Menu as PDF: New Year’s Eve menu 2025/26